Authentic Cajun recipes from Louisiana’s Bayou Country.
A best seller with over 200,000 copies sold; acclaimed by Louisiana and
national food writers for its quality and authenticity. Compiled by W. Thomas Angers, et al
ISBN: 0-935619-00-3; features 225 recipes;
Binding: Hard Cover; Cover: 4-color, laminated;
223 pages; Suggested Retail Price - $22.50
