Beau Bayou Publishing

What AMAZON.COM consumers say about...
<Click on cover for more information on this title>	<Click on cover to go to consumer reviews below>
The Most Authentic Cajun Cookbook Ever -- Larry Derouen from Lake Charles, La I have spent my entire lifetime eating Cajun food, and most of my adult life cooking it. Many of the recipes used by my grandmothers and my mother were lost to me, but since I discovered CAJUN CUISINE, I have recovered many of them. I have eaten, at one time or another, almost everything listed in this book, and as a bona fide Cajun who grew up in the country where money was scarce but food was not, I can assure any reader that these recipes are as authentic as the Cajuns themselves, and were designed to feed families well with tasty, inexpensive, and plentiful food products. BRAVO to Mr. W. Thomas Angers for a job well done. Excellent Cajun Cook Book I would advise other to purchase!, --Dr. Richard Duplantis from USA I have used this cook book to put together some excellent dishes. I find the directions easy to follow for a novice in the kitchen my Cajun dishes always turn out excellent. If you are a veteran in the kitchen or just starting out this book is a must. Your meals will turn out well when you use this top quality cook book. When I use this book to cook for friends I come off a pro every time. If you want to enjoy excellent Cajun Cuisine this is the book for you. Best cookbook I've used! (I'm a true Cajun!) ---Jacques from Ville Platte, Louisiana Cajun Cuisine is, without a doubt, the best Cajun cookbook that I've ever used. I was born and reared in Southern Louisiana, and the recipes detailed within closely mirror the exact techniques, seasonings, and spices that I had learned by watching both my grandmothers in their kitchens, and how I was personally taught by my grandfather at his hunting camp. You CANNOT go wrong with this book! Excellent. Simple, succulent Cajun dishes. --A reader from Baton Rouge, Louisiana It is the most used book in my kitchen. All the recipes are simple enough for me to wow the native Cajuns. And that's saying something! It's also the easiest Cajun cookbook I've ever used. Your 5 star rating of Cajun Cuisine is much deserved. Being a true Cajun, I can attest to the authenticity. --John R. from Eunice, Louisiana Being a true Cajun, born and bred to cooking, I cannot stress how many times I turn to Cajun Cuisine for the tried-and-tested good recipes of my ancestors. These recipes fire up the taste buds, and make my mouth sing and dance as if a Zydeco band were playing loud and vibrant Cajun tunes! Look out stomach, the party begins. Laissez les bon temps rouler! These recipes are the "real" things. LEARN HOW TO MAKE A ROUX FROM A TRUE CAJUN WITH TASTE., --An Amazon.com Customer This review is coming from a writer who has a mother who cooks some of the best Cajun food in south Louisiana. Yet she even uses Mr. Anger's Cajun Cuisine for dishes such as gumbo, jambalaya, and sauce piquant. If you really want to know how to make a roux, there is no better place to look. This book sets a new standard for Louisiana delight. Wonderful recipes that will spice up your palate.

<Click on cover for more information on title>
Reasons why I like this Book... Taylor Moore from Naples, Florida 1) The most popular Cajun dishes are in the front of the book. Classics like 'Seafood Gumbo,' 'Jambalaya,' and 'Shrimp Creole.' It saves me time & frustration. 2) It is informative. Besides the good food it shares with the reader many interesting facts about the Cajuns & their 'Joy of Life.' 3) It is reasonably priced for all you get. 4) The Author's personality shines through in each recipe. 5) I love New Orleans! A Real Taste of Louisiana, David Kein from Alexandria, La I had read a review of this book in a popular cooking magazine recently & wanted to check it out for myself, so I ordered it with high hopes & sure enough it surpassed my expectations & then some! If you're looking for a book that has traditional & innovative Cajun & Creole Cuisine, this would be it! Not your typical cookbook, Ian Harris from England I have to admit I was skeptical at first, but I am now a believer! Not your typical cookbook because of the extraordinary recipes, humor and poetry, makes cooking fun!
Go to TOP of Consumer Reviews
CLICK HERE to request additional information

Site was last updated on: Saturday December 06, 2003 01:29 PM • Central Time (US)