Jambalaya, Crawfish Pie, and File' Gumbo
JAMBALAYA, CRAWFISH PIE, FILE' GUMBO:
Cajun and Creole Cuisine
By Todd-Michael Pierre
$13.95
To find out more about this book, take a look at the Press Release!
Synopsis:
Todd- Michael St. Pierre's Jambalaya, Crawfish Pie, and File' Gumbo holds tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.
Book Stats:
Title: Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
Author: Todd-Michael St. Pierre
Cover Art: Lori Walsh
Publication Date: November 2002
Price: $13.95, Paperback
ISBN No: 978-1931600330
No. of Pages: 144
Published by: Beau Bayou Publishing
Recipes:
Beaucoup Sherry Gumbo
Vermilion Gumbo
Crawfish Cheese Pie
Bertile's Crabmeat Au Gratin
Mardi Gras King Cake
Frog Legs Sauce Piquante
Real Red Beans and Rice
Zydeco Chicken
Creole Cabbage Rolls
Jazzy Crawfish Bisque
Churchpoint Chicken Etouffee
Maque Choux
T-Coon's Shrimp Creole
LeBlanc's Alligator Sauce Piquante
Calcasieu Rabbit Stew
...And many more!
For more information on the author, check out his website.