Jambalaya, Crawfish Pie, and File' Gumbo


Cajun and Creole Cuisine

By Todd-Michael Pierre


To find out more about this book, take a look at the Press Release!


Todd- Michael St. Pierre's Jambalaya, Crawfish Pie, and File' Gumbo holds tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.

Book Stats:

Title: Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine

Author: Todd-Michael St. Pierre

Cover Art: Lori Walsh

Publication Date: November 2002

Price: $13.95, Paperback

ISBN No: 978-1931600330

No. of Pages: 144

Published by: Beau Bayou Publishing


Beaucoup Sherry Gumbo

Vermilion Gumbo

Crawfish Cheese Pie

Bertile's Crabmeat Au Gratin

Mardi Gras King Cake

Frog Legs Sauce Piquante

Real Red Beans and Rice

Zydeco Chicken

Creole Cabbage Rolls

Jazzy Crawfish Bisque

Churchpoint Chicken Etouffee

Maque Choux

T-Coon's Shrimp Creole

LeBlanc's Alligator Sauce Piquante

Calcasieu Rabbit Stew

...And many more!

For more information on the author, check out his website.

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